Saint is a premium light British lager which combines the finest natural ingredients
with a unique brewing process.
From our West Sussex brewery, we’ve developed a light, easy drinking, 4.6% ABV lager that contains zero sugar, low carbs and just 99 calories per 330ml bottle. We like to think of it as a brewing evolution.
Our lager is brewed by skilled craftsmen who are passionate about producing great quality beer. Let’s show you how it’s done!'
First things first, Pilsner and Caragold malts are milled to a fine powder. We use Pilsner malts for their impeccable quality and Caragold malts to add body and colour to our premium light lager.
Since water constitutes 95% of a bottle of beer, only the best will do. We use carefully sourced water from the South Downs, which is gently heated to 62°C.
Flaked maize is added to help fermentation and provide a clean and crisp finish.
Then, it’s mashing time. The water and cereals are mashed together to release all the goodness. The natural enzymes begin to break the starch down into fermentable sugars.
At this stage, hops are added for optimum aroma and flavour. We use Saaz hops for their strong, citrus scent and mild bitterness. It’s the perfect combination.
The wort is separated from the mash and bubbles away for an hour before being left to cool.
Here’s where the real magic happens – specially cultivated yeast is added to induce fermentation and convert the sugars into alcohol. We fully ferment the beer so we’re left with no sugar at all.
A great tasting, lightly carbonated beer that we’re proud to call SAINT.